OPEN CLASS

REGISTRATION FOR ALL DEPARTMENTS BEGINS:  FRIDAY, JUNE 1, 2018
The fair office will be open Monday through Friday from 9am-4pm

PREMIUM CHECKS:

  • These WILL NOT be sent.
  • They can be picked up at the fair office Friday night and all day on Saturday (office is open from 9am-7pm during fair week).
  • After fair week, the office will be open Mon-Weds-Fri from 9am-4pm.
  • Checks that have not been picked up after September 15 will be forfeited to the Agricultural Association.
 

DOWNLOAD OPEN CLASS ENTRY FORM


Agriculture / Horticulture

  • REGISTRATION ENDS ON MONDAY, JULY 10, AT 11:00AM

  • Judging begins on Monday, July 10, at 1:00pm.


Dairy Cattle

  • Stall reservations must be made by Thursday, June 16.
  • Exhibits arrive Monday, July 11, from 8am to NOON, Day of July 13th
  • Registration ends on Tuesday, July 11, at 12 NOON
  • Judging is Thursday, July 13, beginning at 8am.
  • Release is Thursday, July 14, for Open Class Dairy Cows. 
  • All Open Class Heifers must stay until Saturday, July 15, until 4:00pm.

Domestic Rabbits

  • REGISTRATION ENDS ON THURSDAY, JULY 6, AT 4:00PM
  •  Judging begins on Saturday, July 8, at 8:00am.

Draft Horse

  • REGISTRATION ENDS ON MONDAY, JULY 10 @ 9:00 AM
  •  Check in will be Monday, July 10, from 8am to 11am
  •  Release is Saturday, July 15, at 6:00pm or at the end of Saturday’s Fun Day

Home & Family Arts

NEEDLEWORK AND HANDICRAFTS JUDGING:

  • Sunday, July 19, 2017 @ 12:00 NOON
  • Items must be brought to the Community Building between 9am and 11am on July 10
  • Release is on Sunday, July 16, from 11am-2pm.

FLOWERS JUDGING: 

  • Monday, July 10, 2017 @ 12:00 NOON
  • Items must be brought to the Community Building between 9am and 11am on July 10
  • Container may be removed after 8:00pm on Wednesday, July 12.

FOODS JUDGING: 

  • Tuesday, July 11, 2017 @ NOON
  • Items must be brought to the Community Building between 9am and 11am on July 11
  • Only winning samples of Foods and Candy will be on exhibit and the exhibitor may pick up the remaining portion.
  • For Food Preservation, all jars will be on exhibit and release will be on Sunday, July 16, from 11am-2pm.

PIE JUDGING: 

  • Wednesday, July 12, 2017 @ NOON
  • Items must be brought to the Community Building between 9am and 11am on July 12
  • judging, only a sample of the pie will be on exhibit.  Exhibitor may pick up remaining portion after judging.

FLOWERS JUDGING:

  • Thursday, July 13, 2017 @ NOON
  • Items must be brought to the Community Building between 9am and 11am on July 13
  • Release is on Sunday, July 16, from 11am-2pm

CAKES JUDGING:

  • Friday, July 14, 2017 @ NOON
  • Items must be brought to the Community Building between 9am and 11am on July 14
  • Only sample of winning entry will be on exhibit.  Exhibitor may pick up cakes after judging.

DOWNLOAD CLASS ENTRY FORM